Boiling

The advantages of boiling food in water are well known. When cooking in a production environment you need to use boiling pans that can manage the whole process automatically. Reducing production time, saving energy and achieving professional results is achieved using multi-function pans.
Firex has developed a series of industrial pans with different heating systems, models and capacities which, among other things, allow also this specific method of cooking.
Firex equipment is versatile and allows, in a single machine, multiple cooking systems (eg. pasteurizing, steaming, boiling etc).
These units meet the needs of central production units, large restaurants, canteens, cooking centres and small food companies.
If you are looking for high quality industrial boiling pans which will allow you to produce broths, soups, stews, boiled fish or meat, boiled vegetables or other foods cooked in water, see this section.